Here at The Rising Sun we are passionate about local food. We serve the very best in fresh seasonal produce, cooked just how you like it. Our menus have something for everyone, from fish lovers to vegetarians, with an ever-changing selection of specials to reflect the best of the coast and countryside. Perfectly complemented with a great wine list and well-kept real ales and ciders.

With a location so close to the sea, we are in an excellent position to make the most of the local catch. Depending on the season, diners can expect anything from prime lobster to fantastically fresh sea bass and local mussels. Quality is everything for us and the only frozen food you will find in our kitchen is the ice cream!

Non-residents are very welcome to eat at The Rising Sun, but we do recommend booking a table during busy times.

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Lunc Menu

Our lunch menu is served with the coast in mind, bringing together relaxed pub favourites, fresh seafood and lighter midday dishes. Enjoy a cream tea, small plates, Porlock oysters, seafood chowder, classic moules marinière, sandwiches, fish and hand-cut chips, Exmoor beef burger, fish pie and seasonal puddings.

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Supper Menu

Settle in for supper at The Rising Sun with a menu full of seasonal dishes, local flavour and coastal favourites. Choose from small plates, fresh seafood, duck liver parfait, ham hock terrine, Exmoor lamb rump, baked hake, pork tenderloin, whole Devon sole and pub classics including fish and chips, fish pie, moules marinière and our Exmoor beef burger.

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Sunday Menu

Sundays at The Rising Sun are made for proper roasts, comforting favourites and time around the table. Choose from roast pork loin, roast Exmoor striploin of beef or cranberry and pistachio nut roast, all served with roast potatoes, Yorkshire pudding, seasonal vegetables and gravy, alongside starters, mains, puddings and a kids’ menu.